A Few of our Favorite Things.....
Catering prices below are per serving with a minimum of 24 servings per item.
You may add any of these items to our simple elegance menu or, mix and
match items to create your own menu. Prices include pick up from our cafe.

Wine Glass


A great conversation starter!
Wine glasses with dipping sauce in the bottom,
with assorted vegetable sticks, cheese cubes
and olives, bread sticks and
rosemary or thyme garnish --
a great walk-around hors d'oeuvre.

Baked Salmon Fillet


Served chilled with raspberry chipotle sauce.

Rustic Caprese Crostini


Rustic French bread rounds dunked in
garlic olive oil, roasted in the oven and
topped with fresh mozzarella,
tomato and basil.

Imported and Domestic
Cheese Platter


With fruit accompaniment, fresh baked
bread sticks, rolls and gourmet crackers.

Carving Station


Oven roasted turkey breast,
glazed honey ham or prime rib roast with
gourmet mustard sauce and horseradish.

Stuffed Mushrooms

$3.00 - $4.00

Fresh, large mushrooms stuffed with
choice of dungeness crab or cornbread stuffing.

Stuffed Cherry Tomatoes


Vine ripened cherry tomatoes
stuffed with spicy humus.

Cucumber, Cream Cheese
and Shrimp


Just as it sounds, resting atop a Carrs
water cracker and garnished with fresh dill.

Grilled Beef
and Scallion Satay

Beef stuffed with sautéed peppers and
scallions, rolled and pierced with a skewer.

Asian Chicken Skewers


Marinated chicken thigh meat
ribboned on a skewer tender and delicious!

Cheese & Salami Frills


Bite sized layered delights!

Sweet & Sour Meatballs $2.50

A special blend of seasonings rolled into
1/2 or 1 ounce servings,
marinated in our special sweet and sour
sauce topped with sesame seeds
and pineapple.

High Rollers


Cracker bread with pesto cream cheese,
turkey or ham, lettuce, tomato & cheddar,
rolled and cut in circular fashion.
Available in vegetarian also.



Fillo layered with spinach and parmesan
served in triangle tart pockets or
in full size squares.

Minimums apply, please contact us for customer quote.

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